The best indicator of human pain is fashion. War, protests, or economic crises will all be reflected in the way we live and look. Like cement, this phenomenon connects the way of life and thinking, culture, economics, art and politics. Now our awakening self-awareness is being broadcast live on all possible surfaces. For the last […]
What will be on the plates in the coming year? Nothing but the best – local produce, homegrown concepts, street food galore, unique dining concepts and more healthy vegan lunch bowl with ingredients. Avocado, quinoa, sweet potato, tomato, spinach and chickpeas vegetables salad. Oh, sounds tasty. Let’s get to know more, thanks to Khaleejtimes review. […]
A new survey from Smart Protein backed by ProVeg has revealed nearly 50% of Europeans have cut meat from their diets and are eating more plant-based produce. The survey backed by ProVeg International sought to discover European attitudes toward plant-based foods with a focus on flexitarians. More than 7,500 people in 10 European countries were […]
Solar foods, a Finnish alternative protein company has begun construction on Factory 01 and plans to launch the product by 2023. Solein protein is made from… what would you think? From the air by fermentation. Factory 01 will grow protein out of microbes cultured with electricity and air. CEO Pasi Vainikka likens the new wave […]
2022 is going to be a big year for sustainability, and leading the trend is the shift to vegan luxury, says Jill Ettinger on Plant Based News. Let’s check her opinion. *** It doesn’t feel like all that long ago that bringing your own tote bags to the supermarket seemed like a revolutionary response to […]
PETA NGO announced on December 1 that Billie Eilish is their 2021 Person of the Year for “championing animal rights, never staying silent about injustice, and using her influence to push the fashion industry to recognize that cruelty is never in style.” She gets people to listen – and not only to her music. She […]
We continue our review of opinions about cultivated (cellular) meat. We’ve found a remarkable opinion on this issue written in 2019 by Dr. Jonathan Foley (his Twitter is @GlobalEcoGuy). He’s a climate & environmental scientist, writer, and speaker. He’s also the Executive Director of Project Drawdown, the world’s leading resource for climate solutions. *** […]
We’ve found for you a few facts about cultivated (cellular) meat. Also there are additional opnion by eco-activist Olexiy Burkovsky about the future of livestock connected with this remarkable invention. *** Do not be surprised by quotes and direct speech of scientists, marketers and other professionals, because the format of this article was just a […]
A biotechnology company from Singapore has developed a genuinely vegan cheese from protein flour and microalgae. It can be eaten solid or melted, and it tastes like cheddar. Singapore’s Sophie’s BioNutrients creates food products that focus on green production. In mid-November, they announced that they had developed a nutrient-rich cheese made from photosynthetic microalgae, completely […]
Scientists worldwide study the effects of climate change for several decades and record daily reports of environmental pollution, the extinction of rare animal species, and the extinction of plants. In such a situation, it is tempting to give up and say that we can no longer change anything. But this is not the case. Each […]
