The new study suggests almost 50% of Europeans have cut their meat consumption

    01 Jan 2022

    A new survey from Smart Protein backed by ProVeg has revealed nearly 50% of Europeans have cut meat from their diets and are eating more plant-based produce.

    The survey backed by ProVeg International sought to discover European attitudes toward plant-based foods with a focus on flexitarians.

    More than 7,500 people in 10 European countries were involved in the survey which launched in June 2021.Moreover, the results reveal a major shift towards plant-based eating habits.

    Plant-based eating in EuropeSmart Protein’s survey used participants from Austria, Denmark, France, Germany, Italy, Netherlands, Poland, Romania, Spain, and the UK.In the study, plant-based eaters represented 7% of participants, while 30% followed a flexitarian diet. Additionally, just under 40% of Europeans intended on eating less meat. While 46% revealed that they had minimised their meat consumption, and 30% planned on reducing their dairy intake. Furthermore, participants also revealed they’d like to see more plant-based fish in supermarkets, particularly tuna and salmon.

    The importance of discount supermarkets

    Interestingly, nearly half of the flexitarian respondents believed there was not enough plant-based choice in the supermarkets and 50% found the products too expensive. 43% of consumers said they would purchase their food most frequently from discount stores such as Aldi.There is a clear call for discount supermarkets to stock more nutritional plant-based produce.

    Not only will this allow people to have more choice, but it also makes plant-based eating more accessible for everyone.Responding to these findings, Christoph Georgius from Aldi Nord: “The survey underlines one of the key trends of our time and confirms us in defining plant-based foods as a relevant topic for ALDI Nord.“Our aim is to make plant-based food easily available and affordable for everyone.”

    “Tremendous potential for plant-based foods”

    In a statement, Jasmijn De Boo, Vice President of ProVeg International, commented: “The survey suggests tremendous potential for plant-based foods in Europe and gives a green light to all relevant players in the field to develop more and better products.“

    Consumer demand for alternative proteins is growing at a remarkable rate, with no end in sight. So, Europeans introduce plant-based products into their eating habits.

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    Today, there are victories for the planet everywhere we look – from the electric cars we can now plug in while we do our grocery shopping, to the ever-increasing number of plant-based options lining those supermarket shelves in an effort to reduce emissions-heavy meat, eggs, and dairy. You may read here why 2022’s biggest sustainability trend is going to be vegan luxury.

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