We continue our review of opinions about cultivated (cellular) meat. We’ve found a remarkable opinion on this issue written in 2019 by Dr. Jonathan Foley (his Twitter is @GlobalEcoGuy). He’s a climate & environmental scientist, writer, and speaker. He’s also the Executive Director of Project Drawdown, the world’s leading resource for climate solutions. *** […]
Bahrain National Gas Company (Banagas) and the Bank of Bahrain and Kuwait have joined the “Forever Green” campaign by generously supporting the planting of trees alongside the Zallaq Highway and the King Faisal Highway in Manama, respectively, BNA reports. The afforestation, implemented in cooperation with the Ministry of Works, Municipalities Affairs and Urban Planning and […]
A biotechnology company from Singapore has developed a genuinely vegan cheese from protein flour and microalgae. It can be eaten solid or melted, and it tastes like cheddar. Singapore’s Sophie’s BioNutrients creates food products that focus on green production. In mid-November, they announced that they had developed a nutrient-rich cheese made from photosynthetic microalgae, completely […]
Scientists worldwide study the effects of climate change for several decades and record daily reports of environmental pollution, the extinction of rare animal species, and the extinction of plants. In such a situation, it is tempting to give up and say that we can no longer change anything. But this is not the case. Each […]
McDonald’s new plant-based burger, aptly named the McPlant, is coming to eight restaurants across the US (via CNBC). The fast-food chain teamed up with Beyond Meat to make the meatless option. This comes about a year after McDonald’s ended its P.L.T. pilot, another Beyond Meat branded burger, The Verge states. It’s still unclear what the […]
Nearly one-quarter of global consumers try to limit their meat consumption. This was announced on September 26 by the Business Wire portal, citing a study by Euromonitor International within the framework of the Consumer Voice: Health and Nutrition 2021 project. At the same time, 67% of respondents believe that their choices and actions can change […]
The pandemic’s border closures have exposed the vulnerability of import-dependent markets, but small local producers are also at risk. But they determine the pace of economic development in their city, region, country. Let’s get to know how people can support local producers in different countries, in addition to loans and tax incentives. The author of […]
Hollywood star Leonardo DiCaprio has become one of the investors and consultants in the Israeli company Aleph Farms, specializing in producing “steaks from a tube.” N12 reports that DiCaprio joined investors in the latest fundraising campaign that raised $ 105 million. DiCaprio is investing in and joining the advisory boards of Aleph Farms and Mosa […]
American scientists consider them absolutely safe for cultivation and consumption. The EU is very wary of them, imposing numerous restrictions on their sale; the opinion of the scientific community through them was divided into two magnetic poles… What we’re talking about? It’s all about cloned organisms. Let’s get to know more about cloning, thanks to […]
A conference-debate to celebrate the environment and raise awareness on current environmental issues will be organized by the French embassy in Bahrain on September 18. The “Eco-friendly consumption” conference will be followed by the screening of the latest film by director Yann Arthus Bertrand, “Legacy”, at the Alliance Française. “The objective of this conference is […]
