Author: EcoLife

    Living in a hot climate? You could be ageing faster than you think
    03 Mar 2025

    Extreme heat may have a bigger impact on biological ageing than smoking and drinking alcohol, research suggests. As climate change fuels rising temperatures worldwide, a new study warns that extreme heat could be speeding up the ageing process in older adults. Seniors exposed to prolonged periods of extreme heat showed signs of increased biological ageing, […]

    Human-caused emissions have delayed Earth’s next ice age, study says. But by how long?
    02 Mar 2025

    The researchers studied Earth’s orbit, tilt and wobble to solve a problem that had stumped scientists for decades. A new study suggests that Earth’s next ice age should begin within the next 11,000 years – except our impact on the planet may delay it, potentially by thousands of years. Scientists have long known that shifts […]

    Global temperatures are surging – but is Dubai actually getting cooler?
    01 Mar 2025

    As temperatures rise because of climate change, a new study has drawn an unexpected conclusion – Dubai may have become cooler in recent decades. Contrasting with the global trend and with results from five other major Gulf cities analysed, the apparent fall in surface temperatures of built-up areas in Dubai has been credited to the expansion of green […]

    Countries seal critical $200 billion deal to save nature
    28 Feb 2025

    Top environmental delegates worked late into the night on Thursday to seal critical negotiations and pave the way to secure $200 billion a year for biodiversity protection by 2030. The gavel came down with no objections at the extended UN Biodiversity talks in Rome, held at the UN Food and Agriculture Organisation office. The room erupted in […]

    Sharjah Ruler marks start of third harvest at vast wheat farm

    Sheikh Dr Sultan bin Muhammad Al Qasimi, Ruler of Sharjah, on Wednesday heralded the third harvest of a vast wheat farm which is helping to bolster the emirate’s food security, while sowing the seeds for a more sustainable future. The farm in Mleiha was transformed from a stretch of barren desert land in 2022 into fertile […]

    Can the world deliver cash for nature? ‘Critical’ UN biodiversity talks resume in Rome

    Talks in Colombia in October yielded some significant outcomes but ended in confusion. An annual United Nations conference on biodiversity that ran out of time last year will resume its work on Tuesday in Rome with money at the top of the agenda. That is, how to spend what’s been pledged so far – and […]

    UN warns that ‘time is not on our side’ as key climate science meeting begins
    25 Feb 2025

    The IPCC assessment summarises the latest climate research from around the world, taking hundreds of experts years to produce. Representatives from nearly 200 countries gathered on Monday to work out the details of the next major UN climate science report. The Intergovernmental Panel on Climate Change (IPCC) is meeting for a week-long session in Hangzhou, […]

    We can farm more seafood while minimizing its impact on biodiversity

    Humanity can farm more food from the seas to help feed the planet while shrinking mariculture’s negative impacts on biodiversity, according to new research led by the University of Michigan. There is a catch, though: We need to be strategic about it. “We can achieve this sustainable mariculture development,” said Deqiang Ma, who led the […]

    Glaciers are losing more water each year than the world will consume in three decades, study warns
    23 Feb 2025

    The thawing of 7 trillion tonnes of glacial ice since has raised sea levels by almost 2 centimetres, with the Alps a melting hotspot. Climate change is causing glaciers around the world to melt faster than ever recorded, a new scientific study has found. These bodies of ice have shrunk by more than 5 per […]

    Could alternative proteins take a bite out of the UAE’s meat consumption?
    22 Feb 2025

    It’s no secret that a lot of meat is consumed in the UAE, but a new study suggests that more than 20 per cent of Emiratis would consider turning to alternative forms of protein. Made from plants, algae, fungi and insects, or by creating cultivated meat, also known as cultured meat, using animal cells in a […]